Marinated Hamachi Recipe

Ingredients For Marinated Hamachi Recipe

• 200 gram Hamachi fillet
• 1 gram Ginger
• 45 gram Soy sauce
• 3 gram Tahini
• 2 gram Sesame Seeds
• 30 gram Kombu
• 30 gram Miso paste
• 100 gram Dried Shiitake Mushrooms
• 2.6 kilogram Water
• 1.2000000000000002 kilogram Dashi
• 8 gram Gellan gum type f
• 90 gram Yuzu juice
• 28 gram Soya lecithin
• 16 gram Sugar
• 86 gram Miso paste
• 50 gram Beetroot juice
• 60 gram Trimoline
• 200 gram Red dulse
• 50 gram Vegetable oil
• 50 gram Soy sauce
• 4 gram Star anise
• 7 gram Ginger
• 50 gram Rice wine vinegar
• 45 gram Soy sauce
• As required Sesame oil to taste
• 50 gram Mirin
• Spring onions
• Shiso cress leaves
• Damson flowers
• Olive oil caviar
• 1 Mooli
• 3 gram Miso paste
• 10 gram Dried Shiitake Mushrooms
• 260 gram Water
• 15 gram Kombu
• 2.8 gram Soya lecithin
• 6 gram Gellan gum type f
• 1.6 gram Sugar
• 1.2000000000000002 kilogram Dashi
• 60 gram Trimoline
• 86 gram Miso paste
• 50 gram Beetroot juice
• 90 gram Yuzu juice
• 1 Mooli
• 200 gram Red dulse
• 16 gram Vegetable oil
• 13 gram Soy sauce
• 1 gram Star anise
• 1.6 gram Ginger
• 1 gram Ginger
• 45 gram Soy sauce
• 3 gram Tahini
• 2 gram Sesame Seeds
• 200 gram Hamachi fillet
• 50 gram Rice wine vinegar
• 45 gram Soy sauce
• As required Sesame oil to taste
• 50 gram Mirin
• Spring onions
• Shiso cress leaves
• Damson flowers