Marinated Hamachi Recipe

Recipe By Great British Chefs

Phil fanning celebrates japanese flavours of hamachi, miso, mirin and dashi in this stunning recipe.

4.9
13 Rating -
Rate
Non Vegdiet
3hr 30minstotal
3hr 30m.total
Marinated Hamachi
plan
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ingredients serve

Ingredients for Marinated Hamachi Recipe

  • 50 gram Hamachi fillet
  • 1/4 gram Ginger
  • 11.25 gram Soy sauce
  • 3/4 gram Tahini
  • 1/2 gram Sesame Seeds
  • 7.50 gram Kombu
  • 7.50 gram Miso paste
  • 25 gram Dried Shiitake Mushrooms
  • 0.65 kilogram Water
  • 0.30 kilogram Dashi
  • 2 gram Gellan gum type f
  • 22.50 gram Yuzu juice
  • 7 gram Soya lecithin
  • 4 gram Sugar
  • 21.50 gram Miso paste
  • 12.50 gram Beetroot juice
  • 15 gram Trimoline
  • 50 gram Red dulse
  • 12.50 gram Vegetable oil
  • 12.50 gram Soy sauce
  • 1 gram Star anise
  • 1.75 gram Ginger
  • 12.50 gram Rice wine vinegar
  • 11.25 gram Soy sauce
  • As required Sesame oil to taste
  • 12.50 gram Mirin
  • As required Spring onions
  • As required Shiso cress leaves
  • As required Damson flowers
  • As required Olive oil caviar
  • 1/4 Mooli
  • 3/4 gram Miso paste
  • 2.50 gram Dried Shiitake Mushrooms
  • 65 gram Water
  • 3.75 gram Kombu
  • 0.70 gram Soya lecithin
  • 1.50 gram Gellan gum type f
  • 0.40 gram Sugar
  • 0.30 kilogram Dashi
  • 15 gram Trimoline
  • 21.50 gram Miso paste
  • 12.50 gram Beetroot juice
  • 22.50 gram Yuzu juice
  • 1/4 Mooli
  • 50 gram Red dulse
  • 4 gram Vegetable oil
  • 3.25 gram Soy sauce
  • 1/4 gram Star anise
  • 0.40 gram Ginger
  • 1/4 gram Ginger
  • 11.25 gram Soy sauce
  • 3/4 gram Tahini
  • 1/2 gram Sesame Seeds
  • 50 gram Hamachi fillet
  • 12.50 gram Rice wine vinegar
  • 11.25 gram Soy sauce
  • As required Sesame oil to taste
  • 12.50 gram Mirin
  • As required Spring onions
  • As required Shiso cress leaves
  • As required Damson flowers
Nutrition
value
362
calories per serving
22 g Fat7 g Protein33 g Carbs5 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    7g
  • Carbs
    33g
  • Fiber
    5g

MacroNutrients

  • Carbs
    33g
  • Protein
    7g
  • Fiber
    5g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    93mg
  • Iron
    4mg
  • Vitamin A
    41mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    151mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs