Pork Marinated Recipe
Recipe By RecipeTin Japan
You need to allow for 1-2 days to marinate but other than that, it is very simple to make pork kasuzuke (marinated pork in sake lees). Sake lees is highly nutritious and makes a flavoursome marinade. Prep time does not include time to marinate (overnight to 48 hours). Cook time assumes cooking meat in two batches.
4.3
20 Rating -
Rate
Non Vegdiet
18minstotal
10minsPrep
8minsCook
18m.total
10m.Prep
8m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork Marinated Recipe
- 225 gram Pork belly, thinly sliced to 7mm thick
- 1/4 tablespoon Oil
- 50 gram Sake kasu
- 5 gram Brown miso
- 1/4 tablespoon Sake
- 1 tablespoon Mirin
- 1 tablespoon Sugar
- 1/2 teaspoon Salt
- 1/4-1/2 tablespoon Cold boiled water
Nutrition
value
value
394
calories per serving
24 g Fat35 g Protein9 g Carbs< 1 g FiberOther
Current Totals
- Fat24g
- Protein35g
- Carbs9g
- Fiber< 1g
MacroNutrients
- Carbs9g
- Protein35g
- Fiber< 1g
Fats
- Fat24g
Vitamins & Minerals
- Calcium30mg
- Iron5mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E1mg
- Copper2mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus291mg
- Selenium72mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By RecipeTin Japan