Harissa Marinated Chicken Recipe
Recipe By Great British Chefs
This deeply delicious harissa-marinated chicken recipe makes a fantastically merry, flavourful midweek meal just remember to get your chicken marinating ahead of time. The chicken is baked with cauliflower tossed in a punchy pomegranate molasses dressing, and the whole thing is served from the tray topped with yoghurt, pepperoncini, herbs and pomegranate seeds.
4.7
20 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Harissa Marinated Chicken Recipe
- 2 Chicken Thighs
- 1/2 tablespoon Olive oil
- 1/2 tablespoon Harissa
- 1/4 tablespoon Tomato puree
- 0.13 teaspoon Nutmeg
- 1/4 teaspoon Ground Cumin
- 1/4 teaspoon Ground coriander
- 1/4 teaspoon Flaky sea salt
- 0.06 Lemon
- 1/4 Large cauliflower
- 1/4 tablespoon Olive oil
- 1/4 tablespoon Pomegranate molasses
- 0.13 teaspoon Nutmeg
- 1/4 teaspoon Ground coriander
- 0.13 teaspoon Cumin seeds
- 1/2 Handfuls of pepperoncini
- As required Yoghurt
- As required Coriander leaves
- As required Mint leaves
- As required Pomegranate seeds
- As required Pine Nuts
- As required Sumac
Nutrition
value
value
110
calories per serving
11 g Fat< 1 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein< 1g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium27mg
- Iron< 1mg
- Vitamin A115mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus23mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs