This is a great way to get a little southern cooking into your home. The marinade is loaded with flavour and the avocado sauce really makes this dish amazing.
Ingredients For Marinated Flank Steak Fajitas Recipe
For the marinade
1 tablespoon Dijon mustard
1 tablespoon Soy sauce
1 teaspoon Olive oil
1 tablespoon Rice wine vinegar
2 Cloves garlic
0.5 teaspoon Chilli powder
teaspoon Teaspoon fresh ground black pepper
1 tablespoon Honey
For the avocado sauce
1 Ripe avocado
0.5 cup Plain yogurt
2 teaspoon Rice wine vinegar
pinch Pinches of salt, pepper and chilli powder
1 Flank steak
1 Spanish onion
Bbq sauce
2 cup Roasted red peppers homemade or bottled both work
12 Small corn or flour tortillas
Nutrition value
554
calories per serving
16 g Fat25 g Protein71 g Carbs53 g FiberOther
Current Totals
16 g Fat
25 g Protein
71 g Carbs
53 g Fiber
MacroNutrients
Carbs
71 g
Protein
25 g
Fiber
53 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
367 mg
Iron
18 mg
Vitamin A
3019 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
145 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
460 mg
Manganese
4 mg
Phosphorus
552 mg
Selenium
44 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment