Marinated Steak Fajitas Recipe

Recipe By Hy-Vee

Add additional flavor to your skirt or flank steak by marinating it in fresh citrus, soy sauce, and other fresh flavors.

4.4
11 Rating -
Rate
Non Vegdiet
2hr 40minstotal
15minsPrep
2hr 25minsCook
2hr 40m.total
15m.Prep
2hr 25m.Cook
Marinated Steak Fajitas
plan
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ingredients serve

Ingredients for Marinated Steak Fajitas Recipe

  • 0.17 can Pineapple juice
  • 0.33 tablespoon 0. 5 c. of plus . hy vee canola oil
  • 1/25 C. of fresh lime juice
  • 1/25 C. of hy vee less sodium soy sauce
  • 1/2 Clove of garlic
  • 0.17 Fresh jalapeno
  • 0.33 tablespoon Hy vee ground cumin
  • 0.17 tablespoon Fresh cilantro
  • 1/4 pound Skirt of flank steak
  • 1 Hy vee fajita size flour tortillas
  • As required Cabbage
  • As required Fresh tomatoes
  • As required Avocados
  • As required Hy vee pico de gallo
  • As required Queso fresco
  • As required Lime wedges
  • As required Fresh cilantro
Nutrition
value
111
calories per serving
4 g Fat4 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    4g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    1mg
  • Vitamin A
    91mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee