This flank steak recipe marinated with a garlic pepper sauce, dijon mustard, olive oil, and red wine vinegar is great served with beans and rice but can also make flavorful tacos.
Ingredients For Sofrito Marinated Flank Steak Recipe
1 cup Thawed garlic pepper sauce
2 tablespoon Red wine vinegar
1 tablespoon Dijon mustard
2 teaspoon Olive oil
1 Flank steak
Nutrition value
32
calories per serving
2 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
2 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
1 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
13 mg
Iron
0 mg
Vitamin A
212 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
13 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
