Ingredients For Marinated Baby Artichokes With Dill And Fresh Ginger Recipe
1 tablespoon 1 lemon, halved, plus fresh lemon juice
20 Baby artichokes
Salt
0.5 cup Extra virgin olive oil
4 Garlic Cloves, Crushed
2 tablespoon Capers, Drained
2 tablespoon Chopped dill
Nutrition value
311
calories per serving
33 g Fat1 g Protein5 g Carbs3 g FiberOther
Current Totals
33 g Fat
1 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
1 g
Fiber
3 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
124 mg
Iron
2 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
2 mg
Phosphorus
22 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
