Artichokes With Lemon & Dill Recipe

Artichokes with lemon and dill is a refreshing and flavorful dish that highlights the natural taste of artichokes. The tangy lemon and aromatic dill complement the earthy flavor of the artichokes perfectly. This recipe is simple yet elegant, making it a great choice for a light appetizer or a side dish. The artichokes are steamed until tender and then dressed with a zesty lemon and dill sauce, creating a delightful combination of flavors. Serve these artichokes with lemon and dill as a refreshing addition to any meal.

4.2
18 Rating -
Rate
Vegdiet
50minstotal
50m.total
Artichokes With Lemon & Dill
plan
Bookmark

ingredients serve

Ingredients for Artichokes With Lemon & Dill Recipe

  • 1/2 Artichokes
  • 0.13 Lemon, Juiced
  • 1/4 tablespoon Olive Oil
  • 1/4 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Fresh Dill, Chopped
  • As required Salt And Pepper To Taste

Directions: Artichokes With Lemon & Dill Recipe

Cooking Directions

  • STEP 1.Prepare the artichokes by trimming the stems and removing any tough outer leaves.
  • STEP 2.Steam the artichokes until tender, about 30-40 minutes.
  • STEP 3.While the artichokes are steaming, prepare the lemon and dill sauce by combining lemon juice, olive oil, minced garlic, chopped dill, salt, and pepper in a bowl.
  • STEP 4.Once the artichokes are cooked, remove them from the steamer and let them cool slightly.
  • STEP 5.Serve the artichokes warm or at room temperature, drizzled with the lemon and dill sauce.

Cooking Tips

  • To check if the artichokes are cooked, insert a knife into the base. It should go in easily.
  • You can also grill the artichokes instead of steaming them for a smoky flavor.
  • Serve the artichokes with lemon wedges on the side for an extra burst of citrus flavor.

Storage and Serving

  • Leftover artichokes can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, steam the artichokes for a few minutes until warmed through.
  • Serve the artichokes as an appetizer or a side dish alongside grilled meats or roasted vegetables.
Nutrition
value
19
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    1mg
  • Phosphorus
    15mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp