Marinated Artichoke & White Bean Dip Recipe

Cooking Directions

• STEP 1.In a food processor, combine marinated artichokes, white beans, garlic, lemon juice, and olive oil.
• STEP 2.Blend until smooth and creamy, adding more olive oil if needed.
• STEP 3.Season with salt and pepper to taste.
• STEP 4.Transfer the dip to a serving bowl and garnish with chopped parsley.
• STEP 5.Serve with crackers, sliced vegetables, or toasted bread.

Cooking Tips

• Make sure to drain the marinated artichokes before using them in the dip.
• For a smoother texture, you can remove the skins from the white beans before blending.
• If you prefer a stronger garlic flavor, you can add an extra clove of garlic to the dip.

Storage and Serving

• Store the dip in an airtight container in the refrigerator for up to 3 days.
• Before serving, let the dip come to room temperature for better flavor.
• Garnish with additional chopped parsley before serving for a fresh touch.