Artichoke Dip Recipe

Name: Artichoke Dip Recipe
Yield: 8
Cuisine: Mediterranean

Recipe By Food & Wine

Learn how to make Artichoke Dip.

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Ingredients for Artichoke Dip Recipe

0.13 Large Jalapeno
1.13 ounce Boxes frozen artichokes
0.09 cup Mayonnaise
0.09 cup Freshly grated parmigiano reggiano cheese
0.13 Garlic Clove
0.13 tablespoon Fresh lemon juice
0.13 teaspoon Finely grated lemon zest
0.13 teaspoon Kosher salt
0.13 teaspoon Tabasco
0.31 ounce Sharp white cheddar cheese

Nutrition
value

calories per serving

4 g Fat6 g Protein6 g Carbs2 g FiberOther

Current Totals

Fat
4g
Protein
6g
Carbs
6g
Fiber
2g

MacroNutrients

Carbs
6g
Protein
6g
Fiber
2g

Fats

Fat
4g

Vitamins & Minerals

Calcium
156mg
Iron
< 1mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
122mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine