Margherita Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
• STEP 3.Add diced tomatoes and cook until they start to soften.
• STEP 4.Stir in chopped basil and season with salt and pepper.
• STEP 5.Add the cooked pasta to the skillet and toss to coat with the sauce.
• STEP 6.Top the pasta with fresh mozzarella cheese and cover the skillet until the cheese melts.
• STEP 7.Serve the Margherita pasta hot and garnish with additional basil leaves.

Cooking Tips

• Use high-quality tomatoes and mozzarella cheese for the best flavor.
• You can add a pinch of red pepper flakes for a spicy kick.
• For a variation, you can add cooked chicken or shrimp to the pasta.

Storage and Serving

• Leftover Margherita pasta can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet or microwave before serving.
• Serve the pasta with a side salad or garlic bread for a complete meal.