Marbled tea eggs are hard-boiled eggs with cracked shells and boiled again in herbs, seasonings, and tea leaves to create that beautiful marbles on the egg.
Ingredients For How To Make Chinese Marbled Tea Eggs Recipe
10 Chicken eggs
0.25 cup Loose black tea leaves or 2 tea bags
1 tablespoon Soy sauce
2 tablespoon Dark soy sauce
0.25 cup Rock sugar
1 teaspoon Fennel seeds
1 stick Large cinnamon
1 teaspoon Five spice powder
1 Star anise
6 Foxglove root
7 Slices lovage rhizome
5 Slices chinese angelica root
3 Slices licorice root
Nutrition value
125
calories per serving
6 g Fat7 g Protein13 g Carbs6 g FiberOther
Current Totals
6 g Fat
7 g Protein
13 g Carbs
6 g Fiber
MacroNutrients
Carbs
13 g
Protein
7 g
Fiber
6 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
148 mg
Iron
2 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
2 mg
Phosphorus
107 mg
Selenium
21 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment