How To Make Chinese Marbled Tea Eggs Recipe

Recipe By What To Cook Today

Marbled tea eggs are hard-boiled eggs with cracked shells and boiled again in herbs, seasonings, and tea leaves to create that beautiful marbles on the egg.

4.1
15 Rating - Rate
Non Vegdiet
57minstotal
40minsPrep
17minsCook

ingredients serves

10
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Ingredients For How To Make Chinese Marbled Tea Eggs Recipe

Nutrition
value
125
calories per serving
6 g Fat7 g Protein13 g Carbs6 g FiberOther

Current Totals

  • 6 g Fat
  • 7 g Protein
  • 13 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    7 g
  • Fiber
    6 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    148 mg
  • Iron
    2 mg
  • Vitamin A
    11 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    27 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    16 mg
  • Manganese
    2 mg
  • Phosphorus
    107 mg
  • Selenium
    21 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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