Deviled Ham Salad On Marbled Rye Bread Recipe

Cooking Directions

• STEP 1.In a bowl, combine diced ham, mayonnaise, mustard, minced onion, pickle relish, and spices.
• STEP 2.Mix well until all the ingredients are evenly combined.
• STEP 3.Spread the deviled ham salad mixture onto slices of marbled rye bread.
• STEP 4.Top with another slice of bread to make a sandwich.
• STEP 5.Cut the sandwich into halves or quarters, if desired.
• STEP 6.Serve immediately or refrigerate until ready to serve.
• STEP 7.Enjoy the delicious deviled ham salad sandwich on marbled rye bread!

Cooking Tips

• You can adjust the amount of mayonnaise and mustard according to your preference.
• Add some chopped celery or bell peppers for extra crunch and flavor.
• To make it a complete meal, serve the sandwich with a side of fresh salad or chips.

Storage and Serving

• Leftover deviled ham salad can be stored in an airtight container in the refrigerator for up to 3 days.
• When ready to serve, simply spread the salad onto fresh marbled rye bread and enjoy.
• Serve the sandwich with a side of pickles or coleslaw for a delicious and satisfying meal.