How To Make Chinese Marbled Tea Eggs Recipe
Recipe By What To Cook Today
Marbled tea eggs are hard-boiled eggs with cracked shells and boiled again in herbs, seasonings, and tea leaves to create that beautiful marbles on the egg.
4.1
15 Rating -
Rate
Non Vegdiet
57minstotal
40minsPrep
17minsCook
57m.total
40m.Prep
17m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for How To Make Chinese Marbled Tea Eggs Recipe
- 1 Chicken eggs
- 0.03 cup Loose black tea leaves or 2 tea bags
- 1/10 tablespoon Soy sauce
- 1/5 tablespoon Dark soy sauce
- 0.03 cup Rock sugar
- 1/10 teaspoon Fennel seeds
- 1/10 stick Large cinnamon
- 1/10 teaspoon Five spice powder
- 1/10 Star anise
- 0.60 Foxglove root
- 0.70 Slices lovage rhizome
- 1/2 Slices chinese angelica root
- 0.30 Slices licorice root
Nutrition
value
value
125
calories per serving
6 g Fat7 g Protein13 g Carbs6 g FiberOther
Current Totals
- Fat6g
- Protein7g
- Carbs13g
- Fiber6g
MacroNutrients
- Carbs13g
- Protein7g
- Fiber6g
Fats
- Fat6g
Vitamins & Minerals
- Calcium148mg
- Iron2mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium16mg
- Manganese2mg
- Phosphorus107mg
- Selenium21mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What To Cook Today