Watch out, these pork chops are hot This pork chop recipe is brined in a mix of maple syrup and sriracha sauce for the ultimate sweet and spicy dinner.
Ingredients For Maple-Sriracha Brined Pork Chops Recipe
5 cup Hot water
0.75 cup Pure maple syrup
0.5 cup Sriracha sauce
0.25 cup Kosher salt
0.5 bunch Fresh thyme
2 Bay leaves
15 Black peppercorns
3 cup Ice
1.25 inch 4 bone in pork chops, cut thick and trimmed
0.25 teaspoon Freshly ground black pepper
1 tablespoon Olive oil
Nutrition value
363
calories per serving
10 g Fat9 g Protein64 g Carbs19 g FiberOther
Current Totals
10 g Fat
9 g Protein
64 g Carbs
19 g Fiber
MacroNutrients
Carbs
64 g
Protein
9 g
Fiber
19 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
660 mg
Iron
42 mg
Vitamin A
345 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
99 mcg
Vitamin B12
1 mcg
Vitamin C
19 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
131 mg
Manganese
3 mg
Phosphorus
216 mg
Selenium
18 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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