Maple Salmon With Mushroom Couscous Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a small bowl, whisk together the maple syrup, soy sauce, garlic, and black pepper.
• STEP 3.Place the salmon fillets on the prepared baking sheet and brush the maple syrup mixture over the top.
• STEP 4.Bake the salmon for 12-15 minutes, or until it is cooked through and flakes easily with a fork.
• STEP 5.While the salmon is baking, prepare the mushroom couscous. In a large skillet, heat olive oil over medium heat.
• STEP 6.Add the onions and garlic to the skillet and cook until they are softened and fragrant, about 5 minutes.
• STEP 7.Add the mushrooms to the skillet and cook until they are browned and tender, about 8 minutes.
• STEP 8.Stir in the couscous, vegetable broth, thyme, salt, and pepper. Bring the mixture to a boil.
• STEP 9.Reduce the heat to low, cover the skillet, and simmer for 10 minutes, or until the couscous is tender and has absorbed the liquid.
• STEP 10.Fluff the couscous with a fork and serve it alongside the maple salmon.
• STEP 11.Garnish with fresh herbs, if desired, and enjoy!

Cooking Tips

• Make sure to brush the maple syrup mixture over the salmon evenly to ensure a flavorful coating.
• For a vegetarian option, you can substitute the salmon with tofu or tempeh.
• Feel free to add other vegetables to the mushroom couscous, such as bell peppers or zucchini, for added flavor and texture.

Storage and Serving

• Leftover maple salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• The mushroom couscous can be stored in a separate container in the refrigerator for up to 3 days.
• To reheat, gently warm the salmon in the oven or microwave until heated through.
• The couscous can be reheated on the stovetop or in the microwave, adding a splash of water or broth to moisten it if needed.
• Serve the maple salmon with mushroom couscous as a main dish for lunch or dinner, accompanied by a side salad or steamed vegetables.