Maple Orange And Black Pepper Glazed Pork Chops With Chilli Rice Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together maple syrup, orange juice, black pepper, and salt.
• STEP 2.Place the pork chops in a shallow dish and pour the glaze over them. Let them marinate for at least 30 minutes.
• STEP 3.Preheat the grill or a pan over medium-high heat. Cook the pork chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C).
• STEP 4.While the pork chops are cooking, prepare the chili rice according to package instructions.
• STEP 5.Serve the glazed pork chops with the chili rice and garnish with fresh herbs, if desired.

Cooking Tips

• Make sure to let the pork chops marinate for at least 30 minutes to allow the flavors to penetrate the meat.
• If grilling, preheat the grill to medium-high heat and oil the grates to prevent sticking.
• For a spicier kick, add some chopped jalapenos or red pepper flakes to the glaze.
• To check the doneness of the pork chops, use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C).

Storage and Serving

• Leftover glazed pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork chops in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the reheated pork chops with fresh greens or roasted vegetables for a quick and easy meal.