Maple Glazed Pork Chops Recipe

Recipe By The Spruce Eats

The preparation for these tasty pork chops is simple with very little hands-on work required. Serve them with sweet potatoes or mashed potatoes and peas or green beans. The simple, tangy maple glaze flavors the pork chops perfectly. Creole mustard is used in this recipe, but a spicy brown or whole-grain mustard can be substituted.

4.2
25 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Maple Glazed Pork Chops
plan
Bookmark

ingredients serve

Ingredients for Maple Glazed Pork Chops Recipe

  • 1/4-1/2 tablespoon Peanut oil
  • 1 Bone in loin pork chops
  • dash Dash kosher salt
  • dash Dash black pepper
  • As required Garlic powder
  • 0.08 cup Pure maple syrup
  • 0.08 cup Chicken Broth
  • 1/2 tablespoon Creole Mustard
Nutrition
value
151
calories per serving
7 g Fat5 g Protein16 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    5g
  • Carbs
    16g
  • Fiber
    2g

MacroNutrients

  • Carbs
    16g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    < 1mg
  • Vitamin A
    270mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    76mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Spruce Eats