Maple Balsamic Glazed Pork Chops Recipe

Name: Maple Balsamic Glazed Pork Chops Recipe
Total time: 134 min
Yield: 4
Cuisine: American

Recipe By The Chunky Chef

Tender, juicy, bone-in glazed pork chops are seared and coated in a lip-smacking maple balsamic vinegar sauce. Perfect for a weeknight dinner, or a party

12 Rating -

Rate

Non Vegdiet

2hr 14minstotal

5minsPrep

9minsCook

2hr 14m.total

5m.Prep

9m.Cook

plan

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Ingredients for Maple Balsamic Glazed Pork Chops Recipe

1 Bone in, center cut pork chops
As required Olive oil
As required Salt and pepper to taste
0.06 cup Maple syrup
3/4-1 tablespoon Balsamic vinegar
1/2 tablespoon Beef broth
0.38 teaspoon Dijon mustard
1/4 Clove garlic smashed
1/4 sprig Fresh rosemary
1/4 sprig Fresh thyme
As required Salt and pepper to taste

Nutrition
value

calories per serving

2 g Fat3 g Protein12 g Carbs1 g FiberOther

Current Totals

Fat
2g
Protein
3g
Carbs
12g
Fiber
1g

MacroNutrients

Carbs
12g
Protein
3g
Fiber
1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
11mg
Iron
< 1mg
Vitamin A
112mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
53mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Chunky Chef