Maple-Glazed Peanuts & Bacon Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, combine the peanuts, bacon, maple syrup, and salt. Toss until the peanuts and bacon are evenly coated.
• STEP 3.Spread the mixture in a single layer on the prepared baking sheet.
• STEP 4.Bake for 20-25 minutes, stirring halfway through, until the peanuts and bacon are golden brown and crispy.
• STEP 5.Remove from the oven and let cool completely before serving.
• STEP 6.Store in an airtight container at room temperature for up to 1 week.

Cooking Tips

• Make sure to use real maple syrup for the best flavor.
• You can adjust the amount of maple syrup and salt according to your taste preferences.
• Feel free to add a pinch of cayenne pepper or smoked paprika for a spicy kick.

Storage and Serving

• Serve the Maple-Glazed Peanuts & Bacon as a snack or appetizer.
• They can also be sprinkled over salads or used as a topping for ice cream.
• To keep them crispy, store in an airtight container at room temperature.