Maple Glazed Bacon Doughnuts Recipe

Recipe By King Arthur Baking

Cake doughnuts are baked (not fried) with maple syrup and squares of crisp fried bacon, then topped with a maple syrup glaze. The result? A tender doughnut that tastes like pancakes with maple syrup and bacon in portable form.

4.3
28 Rating - Rate
Non Vegdiet
40minstotal
15minsPrep
15minsCook

ingredients serves

Ingredients For Maple Glazed Bacon Doughnuts Recipe

Nutrition
value
22
calories per serving
< 1 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • < 1 g Fat
  • < 1 g Protein
  • 4 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    0 g
  • Fiber
    0 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    2 mg
  • Iron
    0 mg
  • Vitamin A
    23 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    1 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    5 mg
  • Manganese
    0 mg
  • Phosphorus
    14 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by King Arthur Baking

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