Cake doughnuts are baked (not fried) with maple syrup and squares of crisp fried bacon, then topped with a maple syrup glaze. The result? A tender doughnut that tastes like pancakes with maple syrup and bacon in portable form.
Ingredients For Maple Glazed Bacon Doughnuts Recipe
4 tablespoon Butter, softened
0.25 cup Vegetable oil
0.5 cup Granulated sugar
0.33000000000000007 cup Light brown sugar or dark brown sugar, packed
2 Large eggs
1.5 teaspoon Baking powder
0.25 teaspoon Baking soda
0.75 teaspoon Salt
1 teaspoon Vanilla extract or 1/2 teaspoon maple flavor, or to taste
2.67 cup King arthur unbleached all purpose flour
1 cup Milk
6 Slices bacon, cooked, cooled, and snipped into squares
3 tablespoon Maple syrup
1 cup Confectioners' sugar
pinch Pinch of salt
0.25 cup About maple syrup, enough to make a spreadable frosting
Nutrition value
22
calories per serving
< 1 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
4 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
4 g
Protein
0 g
Fiber
0 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
2 mg
Iron
0 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
1 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
5 mg
Manganese
0 mg
Phosphorus
14 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment