Maple-Chili Roasted Butternut Squash Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Peel and dice the butternut squash into 1-inch cubes.
• STEP 3.In a large bowl, combine the diced butternut squash, maple syrup, olive oil, chili powder, salt, and pepper. Toss until the squash is evenly coated.
• STEP 4.Spread the coated squash in a single layer on the prepared baking sheet.
• STEP 5.Roast in the preheated oven for 25-30 minutes, or until the squash is tender and caramelized, stirring once halfway through.
• STEP 6.Remove from the oven and let it cool for a few minutes before serving.
• STEP 7.Garnish with fresh herbs, such as parsley or cilantro, if desired.
• STEP 8.Serve as a side dish or as a main course with a salad or grains.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to cut the butternut squash into evenly sized cubes to ensure even cooking.
• For extra heat, add a pinch of cayenne pepper or red pepper flakes to the maple syrup mixture.
• If you prefer a sweeter flavor, you can increase the amount of maple syrup.
• To save time, you can buy pre-cut butternut squash from the grocery store.
• For a vegan version, use a plant-based sweetener instead of maple syrup.

Storage and Serving

• Leftovers can be reheated in the oven or microwave.
• Serve the roasted butternut squash as a side dish with roasted meats, poultry, or fish.
• It can also be served as a vegetarian main course with a side of grains or a salad.
• Garnish with fresh herbs, such as parsley or cilantro, for added freshness and flavor.