Maple Beef Brisket Recipe

Cooking Directions

• STEP 1.Preheat the oven to a low temperature and season the beef brisket with salt and pepper.
• STEP 2.In a bowl, whisk together the maple syrup, soy sauce, garlic, mustard, and spices.
• STEP 3.Place the beef brisket in a roasting pan and pour the maple glaze over it.
• STEP 4.Cover the pan with foil and roast the brisket for several hours until it is tender.
• STEP 5.Remove the foil and continue roasting for another 30 minutes to caramelize the glaze.
• STEP 6.Let the brisket rest for a few minutes before slicing and serving.

Cooking Tips

• Choose a well-marbled beef brisket for the best flavor and tenderness.
• For extra flavor, you can add sliced onions or carrots to the roasting pan.
• If the glaze is too thick, you can thin it out with a little water or beef broth.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the brisket in a covered pan over low heat or in the microwave.
• Serve the leftovers in sandwiches or wraps, or use the meat in tacos or salads.