Maple Bacon Pancakes Recipe

Cooking Directions

• STEP 1.In a large bowl, whisk together the flour, sugar, baking powder, and salt.
• STEP 2.In a separate bowl, whisk together the milk, eggs, melted butter, and maple syrup.
• STEP 3.Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the cooked bacon.
• STEP 4.Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake.
• STEP 5.Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes.
• STEP 6.Serve the pancakes with extra maple syrup and crispy bacon.

Cooking Tips

• Cook the bacon until crispy before adding it to the pancake batter.
• For extra maple flavor, drizzle additional maple syrup over the cooked pancakes.
• To keep the pancakes warm while cooking, place them on a baking sheet in a preheated oven at 200掳F.

Storage and Serving

• Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the pancakes in a toaster or warm them in a skillet over low heat.
• Serve the pancakes with butter, maple syrup, and crispy bacon for a delicious breakfast or brunch.