Maple And Wheat Germ Waffles Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together whole wheat flour, wheat germ, baking powder, and salt.
• STEP 2.In a separate bowl, mix milk, maple syrup, melted butter, and vanilla extract.
• STEP 3.Add the wet ingredients to the dry ingredients and mix until well combined.
• STEP 4.Preheat a waffle iron and pour the batter onto the iron.
• STEP 5.Cook until golden brown and crispy.
• STEP 6.Serve hot with fresh fruits, yogurt, or maple syrup.

Cooking Tips

• Let the batter rest for a few minutes before cooking to allow the wheat germ to absorb the liquid.
• You can add chopped nuts or berries to the batter for extra flavor and texture.
• Make sure to grease the waffle iron well to prevent sticking.

Storage and Serving

• Allow the waffles to cool completely before storing in an airtight container or freezer bag.
• To reheat, toast in a toaster or bake in the oven until warm and crispy.
• Serve with fresh fruits, yogurt, or maple syrup for a delightful breakfast.