Manju (Japanese Sweet Bean Paste Cookies) Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine flour, sugar, and water to make the dough.
• STEP 2.Knead the dough until it becomes smooth and elastic.
• STEP 3.Divide the dough into small portions and flatten each portion into a circle.
• STEP 4.Place a spoonful of sweetened red bean paste in the center of each dough circle.
• STEP 5.Fold the dough over the filling and seal the edges.
• STEP 6.Place the filled cookies on a baking sheet and bake in a preheated oven until golden brown.
• STEP 7.Allow the cookies to cool before serving.

Cooking Tips

• Make sure to knead the dough well to achieve a smooth and elastic texture.
• You can use store-bought sweetened red bean paste or make your own.
• If the dough is too sticky, dust your hands and work surface with flour to prevent sticking.
• You can shape the cookies into different shapes like squares or triangles for variety.
• Serve the Manju cookies with a cup of green tea for an authentic Japanese experience.

Storage and Serving

• Store the Manju cookies in an airtight container at room temperature for up to 3 days.
• You can also freeze the cookies for longer storage.
• Serve the cookies as a sweet treat with tea or as a dessert after a Japanese meal.