Manju is a traditional Japanese sweet treat made with a soft and chewy outer layer filled with sweet bean paste. These cookies are a popular dessert in Japan and are often enjoyed with a cup of tea. The dough is made with flour, sugar, and water, and the filling is typically made with sweetened red bean paste. The cookies are shaped into small rounds or other shapes and then baked until golden brown. They have a delicate and slightly sweet flavor that is perfect for satisfying your sweet tooth.