Manipuri Black Rice Kheer Recipe

Cooking Directions

• STEP 1.Wash the black rice thoroughly and soak it in water for 2 hours.
• STEP 2.Drain the soaked rice and cook it in a pressure cooker with water until it becomes soft and mushy.
• STEP 3.In a separate pan, heat milk and bring it to a boil. Add the cooked black rice and simmer on low heat until the kheer thickens.
• STEP 4.Add sugar, cardamom powder, and chopped nuts to the kheer. Mix well and cook for a few more minutes.
• STEP 5.Remove from heat and let it cool. Serve chilled garnished with more nuts.

Cooking Tips

• You can add a few strands of saffron to the kheer for a beautiful color and aroma.
• If you prefer a smoother texture, you can blend the cooked black rice before adding it to the milk.
• Garnish the kheer with rose petals for an elegant presentation.

Storage and Serving

• Manipuri Black Rice Kheer can be stored in the refrigerator for up to 3 days.
• Serve the kheer chilled as a dessert or as a sweet dish during festive occasions.