Manhattan Clam Chowder Recipe

Name: Manhattan Clam Chowder Recipe
Total time: 40 min
Yield: 4
Cuisine: American

Recipe By Gonna Want Seconds

Manhattan clam chowder, that other soup with clams, highlights the chewy, salty bits from the sea with a tangy tomato base and the subtle smokiness from crispy bacon. pin it to your soup board to save for later be sure to follow gonna want seconds on pinterest for more great recipes avert your eyes, new england-based readers. i know some of you believe anything with tomatoes in it is no clam chowder at all, but im going to offer a little shout out for my manhattan clam chowder. if youre willing to give it a try, you just might learn.

4.5

22 Rating - Rate

Non Vegdiet

40minstotal

15minsPrep

25minsCook

ingredients serves

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Ingredients For Manhattan Clam Chowder Recipe

0.25 inch 2 slices thick cut bacon cut into pieces
1.5 cup Yellow onion chopped
0.5 Red bell pepper chopped
2 Stalks celery chopped
6 Cloves garlic minced
pinch Pinch crushed red pepper flakes
0.25 cup Tomato paste
0.5 cup White wine
8 ounce 5 bottles clam juice
1.5 teaspoon Dried italian seasoning
1 Bay leaf
2 Large russet potatoes peeled and cubed
28 ounce 1 can diced tomatoes, including juices, roughly chopped
12.5 ounce Cans minced clams, drained

Nutrition
value

187

calories per serving

3 g Fat12 g Protein22 g Carbs11 g FiberOther

Current Totals

3 g Fat
12 g Protein
22 g Carbs
11 g Fiber

MacroNutrients

Carbs
22 g
Protein
12 g
Fiber
11 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
128 mg
Iron
5 mg
Vitamin A
2597 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
62 mg
Vitamin B9
618 mcg
Vitamin B12
0 mcg
Vitamin C
122 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
160 mg
Manganese
4 mg
Phosphorus
227 mg
Selenium
24 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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