Manhattan Clam Chowder Recipe

Ingredients For Manhattan Clam Chowder Recipe

• 0.25 cup Finely chopped bacon or salt pork
• 1 Small onion, finely chopped
• 2 can Minced or whole clams, undrained
• 2 Medium potatoes, diced
• 0.33000000000000007 cup Chopped celery
• 1 cup Water
• 2 teaspoon Chopped fresh parsley
• 1 teaspoon Chopped fresh or 1/4 teaspoon dried thyme leaves
• 0.25 teaspoon Salt
• 0.1200000000000001 teaspoon Pepper
• 1 can Whole tomatoes, undrained