Manhattan Clam Chowder Recipe

Ingredients For Manhattan Clam Chowder Recipe

• 1 tablespoon Extra virgin olive oil
• 1 Large Onion, Diced
• 1 Medium fennel bulb, cored and diced, fronds reserved
• 4 Cloves Garlic, Minced
• 1 teaspoon Dried Thyme Leaves
• 28 ounce 1 Can Diced Tomatoes
• 14 ounce 2 cans reduced sodium chicken broth
• 0.75 cup White wine
• 0.5 teaspoon Freshly ground pepper
• 3.5 cup Diced cooked potatoes, preferably red skinned
• 24 Littleneck or other small clams, scrubbed