Mangomisu Recipe

Cooking Directions

• STEP 1.In a saucepan, heat mango puree, sugar, and water until the sugar dissolves.
• STEP 2.Dip ladyfingers into the mango syrup and arrange them in a single layer in a serving dish.
• STEP 3.In a mixing bowl, beat mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy.
• STEP 4.Spread a layer of the mascarpone mixture over the ladyfingers and top with sliced mangoes.
• STEP 5.Repeat the layers until all the ingredients are used, ending with a layer of mascarpone mixture.
• STEP 6.Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
• STEP 7.Before serving, dust the top with cocoa powder and garnish with fresh mint leaves.
• STEP 8.Slice and serve chilled.

Cooking Tips

• Make sure to use ripe and sweet mangoes for the best flavor.
• You can substitute ladyfingers with sponge cake or graham crackers if desired.
• For an extra tropical touch, drizzle some passion fruit syrup over the layers.

Storage and Serving

• Mangomisu can be stored in the refrigerator for up to 3 days.
• Before serving leftovers, dust with fresh cocoa powder for a fresh presentation.
• Serve chilled and enjoy!