Mangomisu Recipe

Name: Mangomisu Recipe
Total time: 150 min
Yield: 6
Cuisine: Italian

Recipe By Slurrp

Mangomisu is a tropical twist on the classic Italian dessert, Tiramisu. This no-bake dessert features layers of ladyfingers soaked in a mango-infused syrup, creamy mascarpone cheese filling, and fresh mango slices. The combination of the sweet and tangy mango flavors with the rich and creamy mascarpone creates a refreshing and indulgent dessert. Mangomisu is perfect for summer gatherings or any time you want to impress your guests with a unique and delicious dessert.

4.2

15 Rating - Rate

Non Vegdiet

2hr 30minstotal

2hr 30minsPrep

Cook

ingredients serves

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Ingredients For Mangomisu Recipe

2 Ripe Mangoes, Peeled And Pureed
0.5 cup Sugar
0.5 cup Water
24 Ladyfingers
250 gram Mascarpone Cheese
0.5 cup Powdered Sugar
1 teaspoon Vanilla Extract
1 Ripe Mango, Sliced
as required Cocoa Powder For Dusting
as per your need Fresh Mint Leaves For Garnish

Directions : Mangomisu Recipe

Cooking Directions

STEP 1.In a saucepan, heat mango puree, sugar, and water until the sugar dissolves.
STEP 2.Dip ladyfingers into the mango syrup and arrange them in a single layer in a serving dish.
STEP 3.In a mixing bowl, beat mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy.
STEP 4.Spread a layer of the mascarpone mixture over the ladyfingers and top with sliced mangoes.
STEP 5.Repeat the layers until all the ingredients are used, ending with a layer of mascarpone mixture.
STEP 6.Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
STEP 7.Before serving, dust the top with cocoa powder and garnish with fresh mint leaves.
STEP 8.Slice and serve chilled.

Cooking Tips

Make sure to use ripe and sweet mangoes for the best flavor.
You can substitute ladyfingers with sponge cake or graham crackers if desired.
For an extra tropical touch, drizzle some passion fruit syrup over the layers.

Storage and Serving

Mangomisu can be stored in the refrigerator for up to 3 days.
Before serving leftovers, dust with fresh cocoa powder for a fresh presentation.
Serve chilled and enjoy!

Nutrition
value

391

calories per serving

18 g Fat19 g Protein37 g Carbs3 g FiberOther

Current Totals

18 g Fat
19 g Protein
37 g Carbs
3 g Fiber

MacroNutrients

Carbs
37 g
Protein
19 g
Fiber
3 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
425 mg
Iron
2 mg
Vitamin A
29 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
106 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
338 mg
Selenium
28 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.