Mango Yoghurt Parfait Recipe

Cooking Directions

• STEP 1.In a glass or jar, start by layering a spoonful of yogurt at the bottom.
• STEP 2.Add a layer of chopped mangoes on top of the yogurt.
• STEP 3.Sprinkle a layer of granola over the mangoes.
• STEP 4.Repeat the layers until the glass or jar is filled.
• STEP 5.Finish with a dollop of yogurt and a sprinkle of granola on top.
• STEP 6.Serve immediately or refrigerate until ready to serve.
• STEP 7.To serve, you can enjoy the parfait as is or mix all the layers together for a creamy and crunchy delight.

Cooking Tips

• Use ripe and sweet mangoes for the best flavor.
• You can use any type of granola or substitute it with nuts or seeds for added crunch.
• Feel free to customize the parfait by adding other fruits or toppings like honey or shredded coconut.
• If you want to make it ahead of time, prepare all the layers separately and assemble just before serving to maintain the crunchiness of the granola.

Storage and Serving

• Mango Yogurt Parfait is best served fresh, but you can store it in the refrigerator for up to 2 days.
• If storing, keep the granola separate and sprinkle it on top just before serving to maintain its texture.
• You can serve the parfait as a light breakfast, a healthy dessert, or a refreshing snack.