Mango Verde Chicken Soup Recipe

Ingredients For Mango Verde Chicken Soup Recipe

• 1 tablespoon Olive oil
• 1 Large chicken breasts cut through the equator to create 2 thin fillets
• 6 cup Low sodium chicken broth
• 0.75 cup Uncooked wild rice blend
• 15 ounce can black beans rinsed and drained
• 15 ounce can fire roasted tomatoes with juices
• 1 Red bell pepper chopped
• 1 Zucchini sliced and quartered
• 13.5 ounce can coconut milk
• 1 cup Mild salsa verde
• 1 cup Roughly chopped mango
• 2 tablespoon Lime juice
• 1 tablespoon Brown sugar
• 1 tablespoon Cornstarch
• 1 tablespoon Chicken bouillon
• 1 teaspoon Each ground cumin, chili powder
• 0.5 teaspoon Smoked paprika
• 0.25 teaspoon Chipotle chili powder
• Chopped mangos a must
• Cilantro
• Lime juice