Salsa Verde Chicken and Wild Rice Soup Recipe
Recipe By Picky Palate
This hearty soup is full of tex-mex flavors for a dinner everyone will love
4.4
19 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Salsa Verde Chicken and Wild Rice Soup Recipe
- 0.67 cup Cooked chopped chicken breast
- 0.33 cup Cooked wild rice i found precooked wild rice at target
- 5.33 ounce Chicken or vegetable broth
- 2 ounce Salsa verde mild
- 0.08 cup Finely chopped cilantro
- 0.17 tablespoon Ground cumin
- 0.17 tablespoon Fresh lime juice
- 0.08 teaspoon Kosher salt
- 1/25 teaspoon Freshly ground black pepper
- 0.17 Bag tortilla chips optional
- 0.17 Avocado sliced or chopped for garnish if desired
Nutrition
value
value
626
calories per serving
17 g Fat61 g Protein53 g Carbs4 g FiberOther
Current Totals
- Fat17g
- Protein61g
- Carbs53g
- Fiber4g
MacroNutrients
- Carbs53g
- Protein61g
- Fiber4g
Fats
- Fat17g
Vitamins & Minerals
- Calcium73mg
- Iron2mg
- Vitamin A494mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus461mg
- Selenium48mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Picky Palate