Chicken Verde Soup With Salted Yogurt Recipe
Recipe By How Sweet Eats
This chicken verde soup is easy to make and comes together quickly. It's served with salted yogurt dolloped on top and it's delish
4.3
20 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Verde Soup With Salted Yogurt Recipe
- 1/4 tablespoon Olive oil
- 1/2 Poblano peppers, seeded and diced
- 1/4 Sweet onion, diced
- 1 Garlic clove, minced
- 0.13 teaspoon Salt
- 0.13 teaspoon Pepper
- 1/2 cup Cooked, shredded chicken breast
- 1/4 tablespoon Ground cumin
- 1/4 teaspoon Smoked paprika
- 1/4 teaspoon Chili powder
- 0.13 cup Your favorite beer
- 3.50 ounce 1 can pinto beans, drained and rinsed
- 3/4-1 cup Chicken stock
- 0.06 cup Freshly squeezed lime juice
- 0.17 cup Salsa verde
- 0.13 cup Plain greek yogurt, i like whole milk or 2
- 0.06 cup Buttermilk
- 0.06 teaspoon Salt
Nutrition
value
value
660
calories per serving
31 g Fat55 g Protein37 g Carbs9 g FiberOther
Current Totals
- Fat31g
- Protein55g
- Carbs37g
- Fiber9g
MacroNutrients
- Carbs37g
- Protein55g
- Fiber9g
Fats
- Fat31g
Vitamins & Minerals
- Calcium373mg
- Iron6mg
- Vitamin A303mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B982mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium153mg
- Manganese< 1mg
- Phosphorus673mg
- Selenium48mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By How Sweet Eats