Salsa Verde Chicken Soup Recipe
Recipe By Simply Stacie
A quick and easy weeknight soup add a kick to your chicken soup with this light and warming salsa verde broth.
3.6
15 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salsa Verde Chicken Soup Recipe
- 1/2 tablespoon Extra virgin olive oil
- 1/2 Boneless, skinless chicken breast, cut into small cubes
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
- 0.38 cup Salsa verde, divided
- 1 cup Chicken
- 270 milliliter Can white kidney beans, drained and rinsed
- 1 Green onions, sliced, for garnish
- As required Lime wedges, for garnish
Nutrition
value
value
1148
calories per serving
17 g Fat87 g Protein151 g Carbs50 g FiberOther
Current Totals
- Fat17g
- Protein87g
- Carbs151g
- Fiber50g
MacroNutrients
- Carbs151g
- Protein87g
- Fiber50g
Fats
- Fat17g
Vitamins & Minerals
- Calcium407mg
- Iron17mg
- Vitamin A25mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B9948mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper2mcg
- Magnesium482mg
- Manganese3mg
- Phosphorus1298mg
- Selenium80mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Stacie