As Required For Ganishing Slicing of pistachios for garnish
Directions : Mango stuffed ice cream Recipe
STEP 1.First, put the milk in a pan. Add sugar and boil till thickened.
STEP 2.After a while, take two three teaspoons of cold milk in a bowl, dissolve milk powder and add it to the milk. Add custard powder by dissolving it in milk. Stir and bring to boil. Milk will thicken due to milk powder. Add cardamom powder. When the cream turns, keep it in it. Also, add two teaspoons of homemade cream. Add cashew nut slices. Now let it cool.
STEP 3.Now take the mango and remove a small part of the mango from the top of the mouth and slowly remove the lump from the inside. Now put the frozen stuffing inside and put it in the freezer for seven to eight hours.
STEP 4.Now remove it from the freezer using a peel pillar.
STEP 5.Then cut and garnish with pistachio slices and Serve.
Nutrition value
232
calories per serving
15 g Fat7 g Protein17 g Carbs< 1 g FiberOther
Current Totals
15 g Fat
7 g Protein
17 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
17 g
Protein
7 g
Fiber
0 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
179 mg
Iron
1 mg
Vitamin A
33 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
159 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
