Mango Raspberry And Gingerbread Ice-Cream Pudding Recipe

Name: Mango Raspberry And Gingerbread Ice-cream Pudding Recipe
Total time: 585 min
Yield: 8
Cuisine: Australian

Recipe By Taste

Layered with bought ice-cream, sorbet and biscuits, you can make this frozen ice-cream pudding up to 2 weeks in advance.

4.7

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Vegdiet

9hr 45minstotal

9hr 30minsPrep

15minsCook

ingredients serves

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Ingredients For Mango Raspberry And Gingerbread Ice-Cream Pudding Recipe

1 liter Vanilla ice cream
500 milliliter Mango sorbet
500 milliliter Mixed berry sorbet
200 gram Pkt ginger sponge kisses
125 milliliter Cottee s ice magic white choc topping
1 Mango, thinly sliced
125 gram Strawberries, halved
125 gram Raspberries
80 gram Macadamias, toasted, coarsely chopped
155 gram Caster sugar

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Nutrition
value

523

calories per serving

13 g Fat9 g Protein96 g Carbs6 g FiberOther

Current Totals

13 g Fat
9 g Protein
96 g Carbs
6 g Fiber

MacroNutrients

Carbs
96 g
Protein
9 g
Fiber
6 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
74 mg
Iron
6 mg
Vitamin A
188 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
1 mcg
Vitamin C
64 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
1 mg
Phosphorus
105 mg
Selenium
4 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.