Mango Raspberry And Gingerbread Ice-Cream Pudding Recipe

Recipe By Taste

Layered with bought ice-cream, sorbet and biscuits, you can make this frozen ice-cream pudding up to 2 weeks in advance.

4.7
14 Rating - Rate
Vegdiet
9hr 45minstotal
9hr 30minsPrep
15minsCook

ingredients serves

8
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Ingredients For Mango Raspberry And Gingerbread Ice-Cream Pudding Recipe

Nutrition
value
523
calories per serving
13 g Fat9 g Protein96 g Carbs6 g FiberOther

Current Totals

  • 13 g Fat
  • 9 g Protein
  • 96 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    96 g
  • Protein
    9 g
  • Fiber
    6 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    74 mg
  • Iron
    6 mg
  • Vitamin A
    188 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    41 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    64 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    52 mg
  • Manganese
    1 mg
  • Phosphorus
    105 mg
  • Selenium
    4 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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