Raspberry Summer Pudding Recipe
Recipe By Rachael Ray
4.6
14 Rating -
Rate
Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Raspberry Summer Pudding Recipe
- 3 ounce Fresh raspberries
- 0.13 cup Sugar
- 0.06 cup Raspberry liqueur, such as chambord
- 3/4 inch 12 slices challah or brioche, cut into rounds
Nutrition
value
value
235
calories per serving
7 g Fat4 g Protein38 g Carbs6 g FiberOther
Current Totals
- Fat7g
- Protein4g
- Carbs38g
- Fiber6g
MacroNutrients
- Carbs38g
- Protein4g
- Fiber6g
Fats
- Fat7g
Vitamins & Minerals
- Calcium102mg
- Iron1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese0mg
- Phosphorus68mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray