Mango rabri is a very delicious and seasonal deasertade with milk and mangoes. here i have serve this dessert in tarts which give it a fusion and international twist to the recipe. do try this summer.
STEP 1.For mango rabri, Boil the milk in wide open heavy bottom pan
STEP 2.Lower the flame and simmer it for around 60 mins till it reduces to 1/3 of it
STEP 3.Keep stirring in between so that it don’t get stick at the bottom of the pan.
STEP 4.Once done add cardamom powder and sugar, mix it well until sugar get dissolved
STEP 5.Turn off the flame and add chopped nuts and wait till it’s get completely cooled.
STEP 6.Once it’s get cooled add 1 and 1/2 cup of mango purée and mix it well
STEP 7.Garnish with almonds and pistachios
STEP 8.Mango rabri is ready, put it into the freeze for couple of hours and chill it.
STEP 9.For making tarts, Beat sugar and butter with hand mixer till fluffy
STEP 10.Add egg yolk and beat again for a minute.
STEP 11.Then swift the flour in and mix well with hands
STEP 12.Give it a shape of ball and cover it with cling film and let it refrigerate for an hour time.
STEP 13.Take one muffin tin grease the each cup inside with the softened butter
STEP 14.Now remove the dough from the fridge and divide in equal seven portions
STEP 15.Press each portion into the cups making the thickness as equal as possible
STEP 16.It should come little over half way upside
STEP 17.Pierce the bottom with fork.
STEP 18.Bake the tarts in a preheated oven on 175 c for 12 mins.Once done cool it completely and take the tarts out.Remove the mango Rabri from the freeze and assemble the chilled mango rabri in tarts.
STEP 19.Serve these mango rabri tarts with your choicest dry fruits and garnish with mint leaves. It makes a perfect fusion recipe combinations to western dessert.
Nutrition value
1002
calories per serving
53 g Fat15 g Protein120 g Carbs3 g FiberOther
Current Totals
53 g Fat
15 g Protein
120 g Carbs
3 g Fiber
MacroNutrients
Carbs
120 g
Protein
15 g
Fiber
3 g
Fats
Fat
53 g
Vitamins & Minerals
Calcium
98 mg
Iron
3 mg
Vitamin A
34 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
211 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
205 mg
Manganese
2 mg
Phosphorus
220 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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