Mango-Blueberry Tart Recipe

This Mango-Blueberry Tart is a delightful dessert that combines the sweetness of mangoes with the tartness of blueberries. The buttery crust provides a perfect base for the creamy mango filling, while the fresh blueberries add a burst of flavor and color. This tart is not only visually appealing but also incredibly delicious, making it a perfect treat for any occasion.

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10minstotal
10m.total
Mango-Blueberry Tart
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Ingredients for Mango-Blueberry Tart Recipe

  • 0.15 cup Graham Cracker Crumbs
  • 1/20 cup Melted Butter
  • 0.03 cup Sugar
  • 0.80 ounce Cream Cheese, Softened
  • 1/20 cup Powdered Sugar
  • 1/10 teaspoon Vanilla Extract
  • 1/5 Ripe Mangoes, Sliced
  • 1/10 cup Blueberries

Directions: Mango-blueberry Tart Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and prepare a tart pan with a removable bottom.
  • STEP 2.In a food processor, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom and sides of the tart pan.
  • STEP 3.Bake the crust for 10 minutes, then remove from the oven and let it cool completely.
  • STEP 4.In a mixing bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract, and mix until well combined.
  • STEP 5.Spread the cream cheese mixture evenly over the cooled crust.
  • STEP 6.Arrange the sliced mangoes and blueberries on top of the cream cheese mixture.
  • STEP 7.Refrigerate the tart for at least 2 hours to allow it to set.
  • STEP 8.Serve chilled and enjoy!

Cooking Tips

  • Make sure to use ripe mangoes for the best flavor and texture.
  • You can use a mix of fresh and frozen blueberries for added convenience.
  • If you prefer a sweeter tart, you can drizzle some honey or maple syrup over the fruit before serving.

Storage and Serving

  • Store the Mango-Blueberry Tart in the refrigerator, covered, for up to 3 days.
  • Serve the tart chilled for the best taste and texture.
  • Garnish with fresh mint leaves or a dusting of powdered sugar before serving, if desired.
Nutrition
value
100
calories per serving
9 g Fat< 1 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    < 1g
  • Carbs
    6g
  • Fiber
    1g

MacroNutrients

  • Carbs
    6g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    10mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp