Mango Mascarpone Tarts Recipe
Recipe By Taste
Impress with these creamy no-bake mango tarts spiked with a splash of ginger wine.
4.4
12 Rating -
Rate
Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mango Mascarpone Tarts Recipe
- 125 gram Pkt arnott's ginger nut biscuits
- 50 gram Unsalted Butter, Melted
- 75 gram Mascarpone
- 30 milliliter Pouring cream
- 20 gram Glace ginger, finely chopped
- 1/2 piece 2 mangoes, peeled, cut into cm
Nutrition
value
value
94
calories per serving
1 g Fat5 g Protein14 g Carbs12 g FiberOther
Current Totals
- Fat1g
- Protein5g
- Carbs14g
- Fiber12g
MacroNutrients
- Carbs14g
- Protein5g
- Fiber12g
Fats
- Fat1g
Vitamins & Minerals
- Calcium60mg
- Iron3mg
- Vitamin A132mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium99mg
- Manganese6mg
- Phosphorus98mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste