Name: Mango Mascarpone Tarts Recipe
Total time: 50 min
Yield: 2
Cuisine: French

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Impress with these creamy no-bake mango tarts spiked with a splash of ginger wine. 

How to make Mango Mascarpone Tarts Recipe

Katrina Woodman

Crawler

French

<p>Impress with these creamy no-bake mango tarts spiked with a splash of ginger wine. </p>

Pkt arnott's ginger nut biscuits

Unsalted Butter,  Melted

Mascarpone

Pouring cream

Glace ginger,  finely chopped

2 mangoes,  peeled,  cut into cm

Spray 8 round 6. 5cm (base measurement) fluted tart tins, with removable bases, with oil. Process the biscuits in a food processor until finely crushed. Add the butter. Process to combine.

step 1

Divide the biscuit mixture among the tins and press evenly over the base and side of each tin. Place in the fridge for 1 hour to chill.

step 2

Meanwhile, whisk the mascarpone and cream in a bowl until firm peaks form. Stir in the ginger.

step 3

Combine the mango and wine in a bowl. Set aside for 15 minutes to marinate.

step 4

Remove tarts from tins. Divide the mascarpone mixture among the tins. Top with the mango mixture.

step 5

Taste