Mango rabri kulfi Recipe

Cooking Directions

• STEP 1.In a heavy-bottomed pan, heat the milk on medium heat until it comes to a boil.
• STEP 2.Reduce the heat to low and let the milk simmer for about 1 hour, stirring occasionally, until it thickens and reduces to half its original quantity.
• STEP 3.Add the condensed milk and mix well. Cook for another 10 minutes.
• STEP 4.Remove from heat and let the mixture cool completely.
• STEP 5.In a blender, blend the mango pulp until smooth.
• STEP 6.Add the mango pulp to the cooled milk mixture and mix well.
• STEP 7.Pour the mixture into kulfi molds or small cups.
• STEP 8.Cover the molds with aluminum foil and insert a popsicle stick into each mold.
• STEP 9.Place the molds in the freezer and let them freeze for at least 6 hours or overnight.
• STEP 10.To serve, remove the kulfi from the molds by dipping them in warm water for a few seconds.
• STEP 11.Gently pull out the kulfi using the popsicle stick.
• STEP 12.Serve the Mango Rabri Kulfi chilled and enjoy!

Cooking Tips

• Make sure to use ripe and sweet mangoes for the best flavor.
• You can adjust the sweetness of the kulfi by adding more or less condensed milk.
• For a creamier texture, you can add a little bit of heavy cream to the milk mixture.
• If you don't have kulfi molds, you can use small disposable cups or popsicle molds.

Storage and Serving

• Store the Mango Rabri Kulfi in an airtight container in the freezer for up to 1 week.
• Serve the kulfi as a dessert after a meal or as a refreshing treat on a hot day.
• You can garnish the kulfi with chopped nuts or a sprinkle of cardamom powder for added flavor.