Mango perukku Recipe

Cooking Directions

• STEP 1.Peel and chop the ripe mangoes. Mash them with jaggery and grated coconut.
• STEP 2.Transfer the mixture to a greased pan or steamer and steam for about 20-25 minutes.
• STEP 3.Once cooked, remove from heat and let it cool. Cut into desired shapes.
• STEP 4.Serve the mango perukku as a dessert or snack.

Cooking Tips

• You can add a pinch of cardamom powder for extra flavor.
• Make sure the mangoes are ripe and sweet for the best taste.
• You can garnish with chopped nuts like cashews or almonds.

Storage and Serving

• Store the mango perukku in an airtight container in the refrigerator for up to 3 days.
• Serve chilled as a dessert or snack.
• You can also serve it with a scoop of vanilla ice cream for a delicious combination.