Mango murabba Recipe

Cooking Directions

• STEP 1.Peel and chop ripe mangoes into small pieces.
• STEP 2.In a pan, combine sugar, water, cardamom pods, and saffron strands.
• STEP 3.Bring the mixture to a boil and let it simmer until the sugar dissolves.
• STEP 4.Add the chopped mangoes to the syrup and cook until the mangoes become soft and translucent.
• STEP 5.Remove from heat and let it cool completely.
• STEP 6.Transfer the mango murabba to sterilized jars and store in a cool, dry place.
• STEP 7.Serve as a condiment or enjoy it as a sweet treat.

Cooking Tips

• Choose ripe and sweet mangoes for the best flavor.
• Adjust the amount of sugar according to your taste preference.
• Sterilize the jars properly to ensure the murabba stays fresh for a longer time.

Storage and Serving

• Store the mango murabba in sterilized jars in a cool, dry place.
• It can be stored for several months.
• Serve the murabba as a condiment with Indian meals or as a topping for desserts and snacks.