Mango Mawa Barfi Recipe

Cooking Directions

• STEP 1.In a pan, heat ghee and add the grated mawa. Cook on low heat until it melts and turns golden brown.
• STEP 2.Add the mango puree and mix well. Cook for a few minutes until the mixture thickens.
• STEP 3.Add sugar, cardamom powder, and chopped nuts. Mix well and cook until the mixture starts to leave the sides of the pan.
• STEP 4.Transfer the mixture to a greased plate and spread it evenly. Let it cool for a few minutes.
• STEP 5.Cut the barfi into desired shapes and garnish with chopped nuts. Allow it to cool completely before serving.
• STEP 6.Store the Mango Mawa Barfi in an airtight container in the refrigerator. It stays fresh for up to a week.

Cooking Tips

• Use ripe and sweet mangoes for the best flavor.
• Make sure to continuously stir the mixture to prevent it from sticking to the pan.
• You can add saffron strands for an extra touch of flavor and aroma.

Storage and Serving

• Serve the Mango Mawa Barfi as a dessert or sweet treat.
• You can also pack it in a box and gift it to your loved ones.
• Store the barfi in the refrigerator to keep it fresh and maintain its texture.