Mango mascarpone cheesecake Recipe

Cooking Directions

• STEP 1.Prepare the biscuit base by crushing digestive biscuits and mixing them with melted butter.
• STEP 2.In a separate bowl, beat together mascarpone cheese, mango puree, sugar, and vanilla extract.
• STEP 3.Pour the mango mascarpone mixture over the biscuit base and refrigerate for a few hours until set.
• STEP 4.Garnish with fresh mango slices and serve chilled.

Cooking Tips

• Make sure to use ripe and sweet mangoes for the best flavor.
• You can also add a touch of lemon juice to enhance the mango flavor.
• For a decorative touch, pipe whipped cream around the edges of the cheesecake before serving.

Storage and Serving

• Store the cheesecake in the refrigerator for up to 3 days.
• Serve chilled and enjoy as a refreshing dessert.