Mango-Curry Hot Wings Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.In a large bowl, combine the mango puree, curry powder, hot sauce, honey, soy sauce, garlic powder, and salt. Mix well.
• STEP 3.Add the chicken wings to the bowl and toss until they are evenly coated with the mango-curry sauce.
• STEP 4.Place the coated wings on a baking sheet lined with parchment paper.
• STEP 5.Bake the wings in the preheated oven for 25-30 minutes, or until they are crispy and cooked through.
• STEP 6.While the wings are baking, prepare the dipping sauce by combining the Greek yogurt, lime juice, and chopped cilantro in a small bowl. Mix well.
• STEP 7.Once the wings are done, remove them from the oven and let them cool for a few minutes.
• STEP 8.Serve the Mango-Curry Hot Wings with the dipping sauce on the side.
• STEP 9.Enjoy!

Cooking Tips

• For extra crispy wings, you can broil them for a couple of minutes after baking.
• If you prefer a spicier sauce, you can add more hot sauce or a pinch of cayenne pepper.
• These wings are best served fresh and hot, but you can store any leftovers in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Mango-Curry Hot Wings as an appetizer or main dish.
• Garnish with chopped cilantro and serve with lime wedges for an extra burst of flavor.
• Pair these wings with a refreshing mango or pineapple salsa for a tropical twist.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.